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Job Description
The Food & Beverage Operations Manager is responsible for leading and overseeing the daily operations of all F&B outlets at Raffles & Fairmont Doha. This role ensures the highest level of guest satisfaction, operational efficiency, financial performance, and team development. With a commitment to luxury hospitality, innovation, and service excellence, the F&B Operations Manager supports the strategic direction of the Food & Beverage division and ensures alignment with the brand standards of both Raffles and Fairmont.
Skills Required
- Customer service
- Financial Management
- Intercultural Communication
- Leading a team
Qualifications Required
- Bachelor’s degree in Hospitality Management or a related field
- Minimum 5 years of progressive F&B leadership experience in luxury hotel/s and/or resort/s
- Proficiency in English; additional languages are a plus
- Proven financial acumen and experience with P&L management
Tags
Hospitality
Raffles Hotels & Resorts
financial_management
food_beverage_operations_manager
luxury_hospitality
qatar
team_development